Our most excellent anniversary dinner, Sunday at 112 Eatery:
Course 1:
boston bibb w/ fine herb vinaigrette
cold cuts w/ pickles
Course 2:
tagliatelle w/ foie gras meatballs
marinated bone-in pork tenderloin
cauliflower fritters
Course 3:
chocolate pot de crème
Wine:
rioja, tempranillo, ramon bilbao, spain 2001
Author: Arah
I run, practice yoga, climb, design, shoot photos, cook, eat, and hike. I love chocolate and the winter Olympics.