Cooking from home

Last week, we had a snow day at my job -on that day this meant that the forecast looked so grim that various supervisors sent people home around noon, to avoid dangerous rush-hour drives home. I got home early enough to get started on the evening’s dinner: Aromatic Asparagus and Sweet Potato Curry with Cilantro, from Bryant Terry‘s terrific cookbook, The Inspired Vegan. My only riff on … Continue reading Cooking from home