Food on the brain

Sprouts, everywhere. It’s the first day of summer. We may have a perfect-for-solstice 108 sprouting plants, mostly due to my recent ham-fisted actions with a packet of arugula seeds. Despite a spindly June with the tomato, pepper and okra seeds that we started on the fridge in February, we now have filled every available slot in the plot behind our garage. We also have some thriving … Continue reading Food on the brain