Home for the holidays; we are enjoying a white Christmas! Here’s the weekend menu:
- Saturday: Sourdough popovers
- Sunday: Mustard & Kenai-River Rubbed Salmon, Fried Cauliflower with Tahini and Pomegranate Seeds, baguette, Caves of Faribault Winter Blues Cheese
- Monday (Christmas eve): breakfast of corn pancakes, dinner will be Tourtière, salad, and Chocolate Mousseline
- Tuesday (Christmas morning): Sausage and Polenta Breakfast Casserole
Check out, at right, the other white that’s happening, this Christmas. I have made progress on my knitting project!