Garlic Soup

Food, glorious food! We’ve been cooking more. Or, more accurately, Steve has been cooking more. I’ve mainly been sitting more, lately. And swimming. One especially delicious dish he made this week was from  Plenty cookbook, and it’s pictured above. His modifications: use bottled harissa, add a seedy, add soft whole-grain pita as a side, and add a dollop of not just greek yogurt, but “honey salted caramel” flavored Greek … Continue reading Garlic Soup