married a year

Our most excellent anniversary dinner, Sunday at 112 Eatery:
Course 1:
boston bibb w/ fine herb vinaigrette
cold cuts w/ pickles

Course 2:
tagliatelle w/ foie gras meatballs
marinated bone-in pork tenderloin
cauliflower fritters

Course 3:
chocolate pot de crème

Wine:
rioja, tempranillo, ramon bilbao, spain 2001

Author: Arah

I run, practice yoga, climb, design, shoot photos, cook, eat, and hike. I love chocolate and the winter Olympics.