Every once in awhile hubby and I find a great recipe and YAY such an event happened last night. We tried a so not bland one from Cooking Light magazine (for years we’ve enjoyed -and amended- many recipes but have snarkily renamed it “Cooking Bland”). Go! Get the ingredients right now and make yourself some Tequila Pork Chile Verde for dinner. It comes together in about 30 minutes. Buying that ancho chile powder at the Mercado last weekend was a most excellent idea. The flavors remind me of the excellent but probably fatty Tacos Monterrey at Boca Chica.

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