We had vague plans to cook some during our New Year’s Day party, but not only was it blisteringly cold out, but, well, we were busy entertaining guests. So I waited two nights then persuaded hubby to make some, in the same crazy cold, outside (we make it in a cast iron skillet, on the grill we bought this fall).
The party was a success, we saw lots of our friends and enjoyed much good food, drink, and chitchat.
We also, upon viewing the spread at the start of the party, had a lot of cheese. Which isn’t a bad thing at a Minnesota party, especially in winter, but next year I may make an concerted effort to have a more balanced cornucopia. More veggies! Maybe a few more non-corn-chip grains. We’ll stick to the two chilis, however.